Alsi Ki Pinniyan — Traditional Winter Nutrition

A wholesome desi winter sweet made with roasted flax seeds (Alsi), chickpeas, wheat flour, jaggery, nuts, seeds, raisins, coconut and Desi Ghee. Traditionally enjoyed during colder months, these pinniyan are a nourishing, energy-dense snack made from familiar, wholesome ingredients.

Why Alsi?
Flax seeds are naturally rich in dietary fiber, plant-based protein and ALA (plant-based omega-3 fatty acid). USDA data lists approximately 18.3 g protein, 27.3 g fiber and 42.2 g fat per 100 g of flaxseed, making Alsi a particularly nutrient-dense seed.

Naturally Nutrient-Rich

Our Alsi Ki Pinniyan combine:

• Flax Seeds (Alsi) — fiber, plant protein and ALA omega-3
• Almonds & Walnuts — protein, healthy fats and minerals
• Pumpkin & Sunflower Seeds — protein, healthy fats and minerals
• Sesame & Melon Seeds — minerals, healthy fats and protein
• Chickpeas & Wheat Flour — carbohydrates, protein and fiber
• Raisins & Jaggery — naturally occurring carbohydrates for energy
• Coconut & Desi Ghee — energy-dense fats

A Desi Favourite for Winter

Enjoy 1–2 pinniyan with tea, milk or as a convenient snack during the colder months. Their combination of grains, seeds, nuts, jaggery and Desi Ghee makes them a naturally energy-dense traditional food.

No refined sugar • Made with Desi Ghee • Wholesome ingredients • Traditional homemade recipe

Alsi Ki Pinniyan — Nutrition Facts